Allergen-Friendly Turkey Zucchini Meatballs
Turkey Zucchini Meatballs
Gluten Free / Dairy Free / Egg Free
1 pound ground organic turkey
2 cups grated zucchini (from about 1 large zucchini)
1 teaspoon kosher sea salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon dried basil
1 teaspoon dried oregano
Fresh ground black pepper
2 tablespoons nutritional yeast (optional)
1 teaspoon dulse flakes (optional)
Extra-virgin olive oil
2 large cloves garlic, thinly sliced
3 large stems whole-leaf basil
1 28-ounce can fire-roasted crushed tomatoes
Enjoy XOXO
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2 Comments
Looks delicious 😋
Gross meat to veggie ratio is too low