Vegetarian Japchae – Korean Glass Noodle Stir-fry
Who doesn’t love bouncy glass noodles coated with a savory and slightly sweet sauce paired with colorful vegetables that are addicting AND refreshing? Today, we are finishing my Korean drama series strong with one of the most classic and popular Korean Dish ever, Japchae – Korean Glass Noodle Stir-fry. We are making a vegetarian version, but you can also add any protein of your choice, such as beef, pork, or chicken. Japchae is easy to make at home, super versatile and requires only a few simple ingredients. I will be sharing how to make my homemade Japchae sauce which is a perfect balance between savory and sweet!
The “Reply series” is one of my favorite Korean drama series on Netflix and one of the first series I ever got addicted to. I love that you get to connect and learn every single character’s story on the show and their friendship and love feel genius and relatable. One of my favorite quotes in life is from this show “Believing in my past choices without regret and loving them – that is the right answer, and that’s how to grow old with style.” Warning, the storyline is relatively slow, so I recommend it mainly to those that have alot of time to commit to the drama.
FULL RECIPE:
source
38 Comments
Thnk u ❤
Sounds like she’s taking a …when she says look ah daaaat
Egg? N tittle is vegetarian
my favorite ❤❤❤
any othere alternative to soya souse please?
We make this in india In sweet version it's good with Almonds and cashews
Delicious food
Vegetarian…..with egg.😂
i made this and it was sooo good 👍 thank youu ❤️🫶🏻☺️
When I cook glass noodle, they always come out too soggy and stick together, even after I rinse them and coat them in a little oil. Any help is greatly appreciated ❤
Please Can you write all the ingredients on the comments section so it’s easy to follow.
Glass noodles are way too expensive 🥲i can just look at it 🥲
Looks so delicious 😋
But your voice sounds so sweet annoying 😂
the green veggies are cooked or just washedz??
Looks delicious!
You talk like there’s something hanging in your uvula.
Why do u have to cook the veggies separately?
Light soy sauce, right.??
I was currently looking for a nice recipe for Japchae and I found it here 🙂 and I'll stay longer because it's nice to watch you 😁
LEE KUM KEE PAYING U GOOD!?
Premium is shite
😡
What brand do you use I can’t find anything similar at hmart
So say the name of the drama please!
She is so beautiful ❤
I will made it with indian style…💗
Hair in your food. Ffolks who cook without tying their hair back gross me out
oink oink 🐖
Honeyyyy soyyyyy
ترجمي افتلخوا لحيش
오~~~맛있게 보여요
잘 만드셨네요😊
So is this her actual channel ??
Recipe please
Yummy 😋
nice yami
tried the recipe. wasn’t a fan maybe i just don’t like sesame? i did add way more honey to balance it out
Lee Kum kee? No….. no Korean uses that.
U said vegetarian but u added egg??