January 12, 2025
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Judie

9 Comments

  • Enjoy this cozy PROTEIN PUMPKIN OATMEAL for an easy & delish fall breakfast that kick-starts your day with protein and keeps you full all morning long. Made with 10 simple ingredients including my fave @bobsredmil. #ad

    Comment “oatmeal” and I will DM you the full recipe ASAP!

    Here is how to make it:
    ½ cup old fashioned rolled oats
    1 ¼ cups water
    ½ ripe banana, sliced
    ¼ cup canned pumpkin
    ¼ cup liquid egg whites
    1 tsp vanilla
    ½ tsp pumpkin pie spice
    pinch of sea salt
    sprinkle of extra cinnamon
    toppings: almond butter, granola and pecans

    1️⃣In a saucepan over high heat, add oats, water, banana slices, pumpkin puree, pumpkin pie spice, salt and cinnamon. Bring to a boil.
    2️⃣Once boiling, turn the heat down and cook until most of the liquid is absorbed (about 3-5 minutes).
    3️⃣Add egg whites and vanilla into the oats and stir/whisk constantly. Stirring will keep the egg whites from cooking so that they turn into a thick, fluffy consistency instead. This should take 1-2 minutes.
    4️⃣Once all the liquid is absorbed and the oatmeal is cooked through, place in a bowl and add your favorite toppings.Enjoy!

  • Wyats the sauces name? It looks yummy

  • Thank you very much ❤❤🌷

  • 14 grams of proteins is nothing… 😅 it should be minimum double for breakfast, over 40 grams if intermittent fasting fasting

  • Need to try ASAP.

  • Can you make a video on homemade pumpkin puree ( unseasoned like BLANK because I never saw any at the store )

  • Yum!

  • Yummy

  • Looks delicious. I will try that.❤

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