Gluten Free Pumpkin Fettuccine Alfredo | Find Full Recipes at cookingkatielady.com

‼️ All full recipes can be found at 🤗

Pumpkin Fettuccine Alfredo 🍁🎃

🎃Pumpkin in pasta is soooooo underrated! I love serving this dish with some grilled chicken or shrimp!

👉This fettuccine is gluten free and made with simple ingredients 😊

👩🏻‍🍳INGREDIENTS:
6 tbsp grass-fed butter 🧈
2 tsp minced garlic 🧄
1 tsp salt 🧂 (or to taste)
1/2 tsp pepper (or to taste)
1/2 tsp red pepper flakes (or to taste)
1/4 tsp nutmeg
1/2 tsp sage
1/2 tsp dried parsley 🌿
2/3 cup organic heavy whipping cream (or milk of choice. Use almond if you would like to cut the fat down more)
1/2 cup freshly grated parmesan
1 cup pumpkin puree 🎃
16 oz gluten free fettuccine noodles (I use @jovialfoods)
1/2 cup reserved pasta water 💧

👩🏻‍🍳INSTRUCTIONS:
‼️ All full recipes can be found at 🤗

Heat up a large pot of water and bring to a boil. Once boiling, add your fettuccine noodles. In a deep saucepan or wok, melt the butter over medium high heat. Add the garlic and sauté for 2 to 3 minutes, or until fragrant. Add the heavy cream, pumpkin, Parmesan, and spices. Turn the heat down to medium low and mix until the pumpkin has melted and everything is fully incorporated. Your pasta should be cooked by now. Reserve half a cup of the pasta water and drain the pasta. Add the reserved pasta water and fettuccine noodles to your sauce. Coat the noodles in the sauce and serve immediately with your favorite protein if desired.

Macros Per Serving (6):
516 cals
26g fat
60g carbs
10g protein

#fettuccini #alfredo #pumpkinalfredo #fettuccinialfredo #pumpkinspice #pasta

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