Fegatelli – Tuscan Chef shares Father’s Recipe
A visit to SaQua in Montescudaio where Chef Simone Acquarelli shares the recipe of his father (who happens to be butcher) and the regional version: Fegatelli
Restaurant: SaQua by Il Frantoio
Instagram: @saqua_byilfrantoio
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7 Comments
I love the passion for cooking. ❤
Having lived and worked in Italy for over 40 years (Sardegna & Friuli Venezia Giulia), I greatly appreciate your culinary vlogs. I'm now residing in the USA and do well working around my kitchen, I miss the relaxed dining experience as there is nothing comparable where I live. Please keep them coming. Complimenti!
I will gently admit that though this is not something I would eat, I absolutely loved this fellow's story, presentation, and genuine joy in what he does. Thank you so much for this!
Home made would take whole day, but I think I will like it.
Seems like a really nice guy! How was the fegatelli??
Не понял, они грибы сырыми едят?
44 Minutes? Alright, buckle in!