January 14, 2025
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Judie

45 Comments

  • Full video here with recipes!
    https://youtu.be/mww0-QGr79E

  • soon dubu jjiggae. yum!

  • Why is it the white girl who makes one of the weirdest things on the list while everything else looks like food?

  • I am so shocked american making tofu into a pie chocolate. This is the craziest thing I've heard this week. So mind blowing.

  • I would throw it in the rubbish

  • If you gave me a block of tofu I'd make it into a projectile to throw at you as you walk away.

  • I wanna know how North Korea makes it

  • bin t and get some food

  • in Indonesia….. tofu accompanied by Tempe and sambal + Rice

  • ȟ̵̵͓̫̲̭͔̄̄̈́͟͞ǐ̵̵͓̫̲̭͔̄̄̈́͟͞

  • Who doesn’t like tofu. Tofu is one of those food that I gravitate to every time someone makes it. From a side dish to dessert, tofu is amazing

  • The vietnamese desert is actually chinese

  • Nothing. I don't not like tofu

  • nah I'll just throw it in trash and buy cottage cheese instead

  • I love the Nigeria one. I'm not Hausa, but it is one of my favourite snack 😋😋. I ate it every when I was in secondary school. Memories

  • Would just throw it 😮 yukk

  • Then you ask a southerner (where I’m from) this same question. (Him responding in southern accent) : I’d set-er aside and luk fer the meat it’s tryina replace. Uhur.”

  • Malaysian dessert: tau fu fa (豆腐花) with sugar syrup or ginger sugar syrup or gula melaka syrup… all time fav💕💕

  • "if I gave you a block of tofu what would you make with it?"
    My brother in the other room: "a fire"

  • Tofu might be the most versatile food on the planet! #teamvegan 🌱

  • I would make Maangchi's dubu-gangjeong! It's spicy yet sweet, crunchy on the outside and soft on the inside! The perfect tofu dish 😍😍😍

  • simply fried tofu that had been marinated with garlic paste before, it's so good

  • Aussies

  • Tofu from vietnam 🤤 it is look so delish

  • Why is the background music creepy though?

  • Tofu sisig is the best.. Give it a try. 😋

  • There’s this really good Chinese food I’ve gotten before. It’s garlic tofu. It was so delicious I am obsessed with it

  • I would make nothing because tofu is nasty in my opinion

  • MA BOI PRISMOOO

  • Cold silky soft tofu pudding with fragrant palm/brown sugar syrup (or warm). My favourite. I always buy it at night market on weekend. It's a dessert originally from China. I'm not a big fan of tofu in foods and i despite soymilk. But i love Tau fu fa.

  • I am from India..I know I don't need Tofu because I have Paneer 🤣🤣🥰🥰🙈🙈

  • Where is our panner lover 😌😁

  • Where did you take all of your earrings ? They are absolutely beautiful !

  • Pork& Tofu, fried tofu, tofu salad, tofu with soy.

  • I miss her and her coworkers on great big story 🥲

  • Nothing, absolutely nothing 😂

  • If she had asked that question to legends….
    Legends would most prolly say:
    An empty air..cause you still haven't given me any tofu

    *No hate… *

  • Having never tried tofu, I wouldn't know what to do with it. But, I'm always open to adventure, don't knock it till you try it.

  • Not everyone ignoring the earrings

  • Throw it in the trash!

  • HER EARRINGS OHMYYGOD

  • I would take silken tofu, seafood mix, chili sauce, and some sliced carrots

  • Im puerto rican we don't do tofu but, I myself personally? Medium firm tofu pan fried with salt and pepper gives me Dominican queso frito vibes.

  • Dude your earrings. I need that link.

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