Opened my eyes now & saw your recipe with other political shorts news, of course chose yours, will go downstairs & try this recipe now Yes, my hubby eats those horrible scones every day.. Thank you beautiful Stella✨💫💯💯🌟
2 cups rolled oats gluten free 9 medjool dates, pitted 1/2 cup olive oil (or butter) 1/4 cup maple syrup (or honey) 2 large apples, peeled + grated 1 tsp baking soda 1 tsp cinnamon 1/4 tsp salt 2 eggs
Instructions:
Preheat your oven to 350℉ (or 175℃). Line an 8×4 inch loaf pan with parchment paper or spray with oil or butter. If your dates are older and tougher, soak them in warm water for 15 minutes. Add all of the ingredients to your blender in the order they appear above. Blend until mostly smooth. Don't worry, batter is supposed to look chunky. Pour the batter into your pan and spread out evenly. Bake for about 40-45 minutes or until toothpick comes out clean. Allow to set in your pan for 10 minutes then transfer to a wire rack to cool completely. Enjoy with some honey and Greek yogurt for extra protein but feels like frosting!
I love to use Honey Crisp apples here. Before you bake, you can garnish the top of the loaf with seeds, coconut shreds or crushed nuts. The dates can be replaced with raisins, dried cherries or dried cranberries.
42 Comments
RECIPE: https://hungryhappens.net/healthy-apple-oatmeal-blender-bread/
Opened my eyes now & saw your recipe with other political shorts news, of course chose yours, will go downstairs & try this recipe now Yes, my hubby eats those horrible scones every day..
Thank you beautiful Stella✨💫💯💯🌟
This was actually so good you need to make it
Mahalo from GrandmaLei🌺
and the‘Ohana.. you make everything look so so Good..
Anything without eggs?? Anything??
Please🙏🏻💜🏴💜
🇬🇧💜🇮🇪💜
Just load it with Maple and date sugar.
Still sugar.
Looks good
Looks amazing, the bread and yourself! Keep up the hard work.
Guala! I have all the ingredients!!!! Im
Making this❤
Dates are soo full of sugar so if you’re watching that this is not the recipe for you.
Still delicious tho!
can i bake it in airfryer
Lots of inflammatory ingredients too!!!
Still tons of sugar and carbs in this recipe!!! Beware recommendations like this one…
❤❤❤❤❤
Looks delicious 😋
Ahhhh
Can you try baking with chia seed pudding
Can you switch grated apples to apple sauce?
Hungry, this inspired beauty would be so much more yummy in my tummy with healthy & nutritious honey – instead with maple syrup, no joke!!! <3 <3 <3
Delicious!
❤🍎🍏
Hummmm, parece bom….
🥄🥄🥄😅😂😉❣️❣️
Dates and maple syrup high sugar. No different to white sugar except for a few extra nutrients and fivre. Don't be fooled by this nonsense.
Will try this today!!
Thank you 💥💥🌷
Oooh shredded apple and oats..dates..yummy love your facial expressions..lol
Could you just fax 'em? Yum
OMG I'M DREAMING OF YOUR BREAD NO WAY ARE YOU KIDDING ME AGAIN? 😊❤
❤❤❤
Yo that looks healthy and delicious 😋🤤😋
Dropped the spoon ❤…
Thanks!!!!
Εξαιρετικό φαίνεται! Θα το φτιάξω αύριο πρωί κιόλας! ❤
What are the carb macros???
I’m going to try this! Thanks so much Stella! ❤ 🇬🇷 🎉😊
Nice change for breakfast.
Damn it!!!! You just gave my Stomach an erection with this recipe.
Delicioso!! Pintazaaa😋😋
Muchas graciasss por la receta, apuntado 📝👏🏻👏🏻🤩🤩saludos🤗🇪🇸✨❣️
I think nobody liked the fork part…😅😂
I absolutely 💘LOVE💘 it! Looks so MOIST and delicious…🎯🔥🙌👑⭐️🥇🏆💎💯💓
This is a must try recipe. Lady, you understand food and health. Bless you.
2 cups rolled oats gluten free
9 medjool dates, pitted
1/2 cup olive oil (or butter)
1/4 cup maple syrup (or honey)
2 large apples, peeled + grated
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
2 eggs
Instructions:
Preheat your oven to 350℉ (or 175℃).
Line an 8×4 inch loaf pan with parchment paper or spray with oil or butter.
If your dates are older and tougher, soak them in warm water for 15 minutes.
Add all of the ingredients to your blender in the order they appear above. Blend until mostly smooth.
Don't worry, batter is supposed to look chunky.
Pour the batter into your pan and spread out evenly. Bake for about 40-45 minutes or until toothpick comes out clean.
Allow to set in your pan for 10 minutes then transfer to a wire rack to cool completely.
Enjoy with some honey and Greek yogurt for extra protein but feels like frosting!
I love to use Honey Crisp apples here.
Before you bake, you can garnish the top of the loaf with seeds, coconut shreds or crushed nuts.
The dates can be replaced with raisins, dried cherries or dried cranberries.