HOW TO MAKE HAITIAN SPAGHETTI – Gluten-Free and Vegan Recipe!
HAITIAN SPAGHETTI 🇭🇹 Someone tell me why I ate this incredible Haitian Spaghetti EVERY SINGLE DAY this week! 🤯 Traditionally served for breakfast this #Haitian Spaghetti is the ultimate gift to your tastebuds. My goodness this recipe is delightfully delish with the buttery Sausage and Peppers using Flora Plant along with Epis Seasoning, plus Noodles for a colorful Caribbean treat. Dive in and enjoy the feast my loves! 🎵 @onegreatvegan
INGREDIENTS:
Flora Plant Butter (2 Tbs)
Chopped Vegan Sausage (4 Sausages)
Haitian Epis (Recipe BELOW!) (½ Cup)
Sliced White Onion (1 Cup)
Sliced Red or Green Bell Peppers (1.5 Cups)
Minced Scotch Bonnet Pepper (1-3 Tsp)
Minced Garlic (2 Tbs)
Vegan Bouillon Cube (1 Cube)
Tomato Paste (¾ Cup)
Apple Cider Vinegar (1.5 Tbs)
Maple Syrup (½ Tbs)
Thyme (1.5 Tbs)
Salt-Free All Purpose Seasoning (2 Tbs)
Ground Clove (½ Tsp)
Salt (¼-1.5 Tbs)
Cooked Spaghetti + 1 Cup of Pasta Water (½-1 Box of Spaghetti)
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EPIS SEASONING:
Blend or Process Together:
10 Sprigs of Parsley
1 Onion
2 Celery Stalks
2 Cups Cilantro
2 Green Bell Peppers
3 Green Onion Stalks
2-4 Tsp Salt
5 Sprigs of Thyme
3 Tbs Garlic
2 Tbs Lime Juice
1/4 Cup Grapeseed Oil
1 Tbs of Apple Cider Vinegar
1. On a medium to high flame add Flora Butter to a large pan followed by the chopped Vegan Sausage and sauté them for 3-6 minutes or until the Sausages are cooked and a bit crispy on all sides. Add in the Epis, sliced onions, bell peppers, minced Scotch Bonnet Pepper, and cook them together until the veggies are soft.
2. Add minced garlic and the bouillon cube while you continue mixing, making sure to break the bouillon cube down ensuring it gets mixed in well.
3. Cook the spaghetti according to package instructions until it is al dente or slightly still firm. Once cooked set 1 cup of the liquid aside for later use.
4. Add tomato paste to the large pan and mix it in well. Add the pasta water that was set aside earlier along with thyme, dry spices, maple syrup, and apple cider vinegar. Mix everything together.
5. Add in cooked spaghetti to the large pan and mix well. Add in a splash of more pasta water if needed.
6. Sing your song. Do your dance. Speak your truth and enjoy the Spaghetti!
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20 Comments
Be careful tho. Cuz some people put their blood in there.
sak pase JEZI BENI ou
you really did COOK on this beat
Attis looking spaghetti
Haitian spaghetti 🍝 l don't think so😂😂😂
All of that food is making me more hungry and I just ate some southern chili LOL. 😂😋
I had no clue Haiti had their own pasta recipe or that pasta was popular there at all!
this woman is not Haitian we don't look like that we're a proud African people in the wrong side of the world& that spaghetti is thrash we don't make Espageti like that , si w se Ayisyen ou konnen
Thank you so much, J finished making it. I’ll be able to cook when my mom out now
How you’re vegan but eating sausage
That Espageti hits different😋
I’m just here for the song LOL ❤❤😂😂
Very similar to Dominican spaghetti. Somebody copying somebody lol. Main thing I notice different was no evaporated milk
I cant take tha horrible singing
Man you may be on to something, singing the ingredients.. awesome job..
This recipe looks blimmen authentic
❤❤
Yes this looks amazing ❤
It looks so freaking good
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